This Vegan Chocolate Chip Espresso Cake is gluten-free, naturally sweetened with Medjool dates, and infused with daring espresso taste—good for breakfast or a day deal with.
If you happen to’re searching for a comfortable, healthful deal with that’s huge on taste and simple to make, this Vegan Chocolate Chip Espresso Cake checks all of the packing containers. Naturally sweetened with Medjool dates and infused with chilly brew and espresso powder, this gluten-free recipe presents wealthy taste and feel-good elements in each chunk.
![Vegan Chocolate Chip Coffee Cake [gluten-free + date-sweetened]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2020/04/ChocolateChipCoffeeCake6.png?resize=525%2C700&ssl=1)
Why You’ll Love This Vegan Espresso Cake
Naturally Sweetened – Medjool dates add caramel-like sweetness with out refined sugar.
Espresso-Infused – Chilly brew and espresso powder give this cake a delicate, energizing kick.
Chocolate Chip Studded – Simply the correct amount of darkish chocolate in each chunk.
Easy & Nourishing – One-bowl prep, vegan, and gluten-free.
![Vegan Chocolate Chip Coffee Cake [gluten-free + date-sweetened]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2020/04/ChocolateChipCoffeeCake.png?resize=525%2C788&ssl=1)
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Vegan Chocolate Chip Espresso Cake [gluten-free + date-sweetened]
Writer:
Prep Time: 10 minutes
Prepare dinner Time: 20 minutes
Complete Time: 30 minutes
Yield: 9 squares 1x
Class: Candy Snacks
Directions
Preheat your oven to 350°F (175°C).
In a mixing bowl, mix all elements till you have got a easy, thick batter.
Calmly grease or spray an 8-inch baking dish.
Unfold the batter evenly within the dish.
Bake for 20 minutes on the center rack.
Let cool earlier than slicing and serving.
Did you make this recipe?
Elective Add-Ons
Crumble Topping: For a basic espresso cake vibe, combine oat flour, coconut sugar, and somewhat coconut oil to sprinkle on prime earlier than baking.
Nutty Enhance: Add chopped walnuts or pecans for additional texture.
Spice It Up: Add a pinch of nutmeg or cardamom for a twist.
![Vegan Chocolate Chip Coffee Cake [gluten-free + date-sweetened]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2020/04/ChocolateChipCoffeeCake4.png?resize=525%2C700&ssl=1)
The Excellent Anytime Cake
Whether or not you take pleasure in it along with your morning brew or as a day pick-me-up, this Vegan Chocolate Chip Espresso Cake is a feel-good deal with you’ll need to make on repeat. Moist, tender, and filled with heat, wealthy taste—it’s proof that dessert (or breakfast!) could be each indulgent and nourishing. Let me know in case you give this a attempt!! 🙂
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66 responses to “Vegan Chocolate Chip Espresso Cake [gluten-free + date-sweetened]”
UM YES. Love the way you added the dates to make this candy! I loovveeee espresso and just lately fell in love with Dunkin Donuts model. It’s not huge over right here in CA, so I solely simply found it! I take it black with sweetener 🙂
It appears SO SO mushy and chocolatey Kaila; I’d LOVE to do that. <3
As a former espresso store proprietor I’m clearly a espresso addict arduous core! We used to make our personal chilly brew on the store and I nonetheless do at residence. Its really easy and scrumptious ! To be trustworthy I don’t prefer to eat something with my espresso, I drink it only for its style however this espresso cake certain does look superb!
loving this espresso cake, one espresso lover to a different! i discovered Kohana to be little robust for my style however with almond milk and little sugar, its delish!
This was made only for me, proper? As a result of based mostly on the elements and the flavors and my present espresso obsession I believe it should’ve been 🙂 I’m not fairly cool sufficient to have tried out the chilly brew factor but, however espresso + candies + date sand you have got my consideration!! It appears superb, there isn’t any means I’d get 8 servings out of it although haha 😉
Espresso cake *with* espresso appears like the very best factor ever! Thanks for sharing your recipe with our Merry Monday social gathering this week!
What an excellent cake – I really like espresso cake however I’ve by no means thought so as to add chocolate to it! And I really like that I don’t should veganise this both! Win-win! Have pinned for later!
#BrillBlogPosts
This appears SO yummy Kaila! I’ll 100% be making an attempt this myself. Love the way you made a responsible pleasure this wholesome, proper up my alley!
Might I please have a slice of this scrumptious cake, proper now?Hope you might be having an excellent weekend and thanks a lot for sharing with us at Full Plate Thursday!Miz Helen
I haven’t ever made espresso cake however this appears tremendous scrumptious! *-* I’d like to have it with some chai! 😀
This appears so moist and scrumptious. I’d like to have an enormous slice proper now!
I really like this!! This appears so mushy and chewy! 🙂 I’m that includes you at this week’s Friday Favorites linky social gathering!Hope to see you on the subsequent social gathering!
*Maisy
Angela @marathonsandmotivation.com says:
This sounds superb! Thanks a lot for linking up at Sunday Health & meals, Pinned!
Thanks for sharing on the What’s for dinner hyperlink up!!
This may not final lengthy in my home! I’m fairly certain I’d eat the entire thing with my espresso 🙂 Thanks for sharing with us over at Artistic Okay Youngsters’ final week. Please be part of us once more this week!
Stopping by from Recipe of the Week. You’ve executed a superb job of mixing my favourite issues: espresso, chocolate, and cake! After I chunk into it I’m imagining a kind of “I can’t consider it’s vegan” moments. Attempting this one quickly.
I’ve been making this type of chocolate chip espresso cake for years. It really works effectively as both a traditional espresso cake or made into muffins.
okay, I’m not a espresso drink or a dessert individual however this does sound good- actually chocolate and I don’t meet fairly often, I go for carob as an alternative so I can share with my canine. I could attempt to make my carob espresso cake certainly one of as of late! Any concepts for altering chocolate and dates as much as dog-friendly elements!?!??!?!
Yummy. Tremendous excited to see vegan choices! Thanks for the NO SUGAR ADDED reward! Actually respect it!
I completely love cinnamon with chocolate – the entire cake sounds superb! Thanks for sharing on the What’s for Ceremonial dinner – hope to see you there tomorrow too!
It is a nice Chocolate Chip Espresso Cake! Hope you might be having an excellent week and thanks a lot for sharing with us at Full Plate Thursday and certain hope you’ll come again quickly!Miz Helen
Yum! Thanks for sharing on the What’s for Ceremonial dinner. I hope to see you once more at tomorrow’s social gathering.
Thanks for sharing this delightfully simple, mouthwateringly scrumptious recipe. Have baked this cake a number of instances since I first tried it a number of weeks again and it’s been an enormous success every time!
Giselle says:
Wow such a scrumptious cake, by no means tried this recipe. I’ve bookmarked this chocolate chip espresso cake recipe, will attempt it quickly.
Thanks for sharing.
Seems to be superior! Thanks for sharing on the What’s for Ceremonial dinner. Hope the remainder of your week is superb!
Pretty recipe…Thanks for sharing
Thanks for sharing your great recipe. Can’t wait to do that Vegan Chocolate Chip Espresso Cake.
Mahie Bakery Home says:
very scrumptious cake!!! Everybody liked it, though I believed it was a bit too candy!! The frosting was superb! will certainly make it once more! Made it for my Birthday!
Mahie Bakery Home says:
The cake appears good and fabulous to bake for a special occasion. Sure, its undoubtedly the very best Vegan Chocolate Chip Espresso Cake. Pretty!!
Thanks a lot for sharing the recipe
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This appears scrumptious! I really like dates in baked items as they at all times give a caramel like style and chewy texture! Yum!