These high-protein Gluten-Free Vanilla Zucchini Cake Bars are moist, fluffy, and made with True Vitamin French Vanilla Whey Protein. A wholesome, gluten-free deal with! Use code HEALTHYHELPER to save lots of on True Vitamin merchandise.
In the event you’re in search of a scrumptious, wholesome dessert that’s full of protein and freed from gluten, these Gluten-Free Vanilla Zucchini Cake Bars are the proper recipe to attempt. They’re smooth, moist, and candy with simply the proper contact of spice—plus they’re made with True Vitamin French Vanilla Whey Protein for an added protein punch.
![Gluten-Free Vanilla Zucchini Cake Bars [high-protein + no added sugar]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2020/03/Zucchini-Cake-Bars-5.png?resize=525%2C788&ssl=1)
Why You’ll Love These Gluten-Free Vanilla Zucchini Cake Bars
Excessive in protein due to True Vitamin French Vanilla Whey Protein
Gluten-free and low in sugar
Completely moist with a light-weight, fluffy texture
Nice for meal prep, snacks, or a post-workout deal with
A sneaky manner so as to add veggies to your dessert
And don’t overlook—use code HEALTHYHELPER at checkout on True Vitamin to save lots of on all of your protein powder and complement wants.
![Gluten-Free Vanilla Zucchini Cake Bars [high-protein + no added sugar]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2020/03/Zucchini-Cake-Bars-2.png?resize=525%2C788&ssl=1)
h3{flex:0 0 100%}.tasty-recipes-equipment .tasty-link-card{flex:0 0 50%;padding:1.5rem 1rem;text-align:middle}@media display and (min-width:500px){.tasty-recipes-equipment .tasty-link-card{flex:0 0 33%}}.tasty-recipes-equipment .tasty-link-card p{font-size:1em;font-weight:700;margin-bottom:0}.tasty-recipes-equipment .tasty-link-card p a{coloration:preliminary}.tasty-recipes-equipment .tasty-link-card span{font-size:.9em}.tasty-recipes .tasty-recipes-nutrition ul{list-style-type:none;margin:0;padding:0}.tasty-recipes .tasty-recipes-nutrition ul:after{clear:each;content material:” “;show:block}.tasty-recipes .tasty-recipes-nutrition li{float:left;list-style-type:none;margin-bottom:0;margin-left:0;margin-right:16px}.tasty-recipes-plug{align-items:middle;show:flex;flex-wrap:wrap;justify-content:middle;margin-bottom:1em;text-align:middle}.tasty-recipes-plug a{box-shadow:none;text-decoration:none}.tasty-recipes-plug a img{background:clear;box-shadow:none;show:inline-block;top:auto;margin:5px 0 0 8px;padding:0;width:150px}.tasty-recipes-footer-content{padding:1.5em;text-align:middle}.tasty-recipes-footer-content .tasty-recipes-footer-copy{margin-left:0}.tasty-recipes-footer-content img,.tasty-recipes-footer-content svg{width:60px}.tasty-recipes-entry-content .tasty-recipes-entry-footer h3{font-size:1.25em;margin:0 0 .25em;padding:0}.tasty-recipes-entry-footer p{font-size:.75em;margin:0}.tasty-recipes-entry-footer p a{border-bottom:none;box-shadow:none;text-decoration:underline}.tasty-recipes-flash-message{background-color:#fff;border-radius:4px;box-shadow:0 .3px .4px 0 rgba(0,0,0,.024),0 .9px 1.5px 0 rgba(0,0,0,.05),0 3.5px 6px 0 rgba(0,0,0,.1);coloration:#313135;show:inline-block;font-size:13px;letter-spacing:0;line-height:1.2em;margin-left:10px;padding:4px 10px}@media display and (min-width:500px){.tasty-recipes-flash-message{padding:4px 10px}}.tasty-recipes-flash-message p{margin:0;padding:0;text-transform:none}@media display and (min-width:500px){.tasty-recipes-footer-content{align-items:middle;show:flex;justify-content:middle;padding:1.5em 0;text-align:left}.tasty-recipes-footer-content .tasty-recipes-footer-copy{margin-left:.8em}}@media print{.tasty-recipes-no-print,.tasty-recipes-no-print *{show:none!vital}}[data-tr-ingredient-checkbox]{cursor:pointer;list-style-position:outdoors;list-style-type:none!vital;margin-left:0!vital}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container{place:relative}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container enter[type=checkbox]+label{show:inline-block;place:relative;vertical-align:center}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container enter[type=checkbox]{clip:rect(1px 1px 1px 1px);clip:rect(1px,1px,1px,1px);top:1px;overflow:hidden;place:absolute!vital;width:1px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container enter[type=checkbox]+label:earlier than{border:1px strong;border-radius:2px;content material:””;show:inline-block;top:20px;margin-right:10px;place:relative;width:20px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container enter[type=checkbox]:checked+label:after{border-bottom:2px strong;border-left:2px strong;content material:””;show:inline-block;top:6px;left:4px;place:absolute;high:4px;remodel:rotate(-45deg);width:12px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container enter[type=checkbox]:focus+label:earlier than{box-shadow:0 0 8px #5e9ed6;define:1px strong #5d9dd5}[data-tr-ingredient-checkbox=checked]{opacity:.8;text-decoration:line-through}.tasty-recipes-cook-mode__container{align-items:middle;show:flex;line-height:100%}.tasty-recipes-cook-mode__container label{font-size:inherit}.tasty-recipes-cook-mode__switch{show:inline-block;top:17px;margin-right:10px;place:relative;width:30px}.tasty-recipes-cook-mode__switch-slider{background-color:#737373;backside:0;cursor:pointer;show:block;left:0;opacity:.4;place:absolute;proper:0;high:0;transition:.4s}.tasty-recipes-cook-mode__switch-slider:earlier than{background-color:#fff;backside:2px;content material:””;top:13px;left:2px;place:absolute;transition:.4s;width:13px}.tasty-recipes-cook-mode__switch enter{show:none}.tasty-recipes-cook-mode__switch enter:checked+span{opacity:1}.tasty-recipes-cook-mode__switch enter:checked+span:earlier than{remodel:translateX(13px)}.tasty-recipes-cook-mode__switch-round{border-radius:34px}.tasty-recipes-cook-mode__switch-round:earlier than{border-radius:50%}.tasty-recipes-cook-mode__label{font-weight:700}@media solely display and (max-width:767px){#shop-with-instacart-v1{remodel:scale(.75);transform-origin:high left}}/* Tasty Recipes Elegant recipe card types */ .tasty-recipes-display{border:0.15em strong;border-color:#fff;padding:1.5em;define:.5em strong #f9f9f9;background:#f9f9f9;margin-bottom:1em}.tasty-recipes-plug{margin-bottom:1em}.tasty-recipes-display h2{font-weight:400;text-transform:uppercase;margin-top:0;padding-top:0}.tasty-recipes-rating .rating-label,.tasty-recipes-rating-link .rating-label{font-size:0.8em;font-style:italic}.tasty-recipes-rating p{margin-bottom:1rem;margin-right:0.8rem;show:inline-block}.tasty-recipes-details{font-size:0.8em}.tasty-recipes-details ul li{list-style-type:none;show:inline-block;width:30%}.tasty-recipes-description p{font-size:.8em;font-style:italic}.tasty-recipe-ingredients h3,.tasty-recipes-ingredients h3,.tasty-recipe-instructions h3,.tasty-recipes-instructions h3,.tasty-recipes-equipment h3,.tasty-recipes-notes h3{font-weight:regular;margin-top:0.6em;margin-bottom:1.2em;text-transform:uppercase}.tasty-recipe-video-embed~.tasty-recipes-equipment{padding-top:1em}.tasty-recipes-notes{margin-bottom:1rem}.tasty-recipes-notes h3{font-size:1.2em}.tasty-recipes-notes p,.tasty-recipes-notes ul{font-size:0.8em}.tasty-recipes-nutrition h3{font-size:1em;text-align:middle;margin-top:1em}.tasty-recipes-nutrition{padding:0.5em;border-top:.15em strong #fff}.tasty-recipes-nutrition ul li{list-style-type:none;font-size:0.8em;margin-left:0}@media solely display and (min-width:520px){.tasty-recipes-nutrition ul li{width:30%}}.tasty-recipes-keywords p{font-size:.8em;margin-top:1em;margin-bottom:1em}.tasty-recipes-entry-footer{text-align:middle;padding-top:1rem}.tasty-recipes-print .tasty-recipes-details ul{padding-left:0!vital;margin-left:0!vital}/*Print view types*/ .tasty-recipes-print-view{font-size:11px;line-height:1.5em}.tasty-recipes-print-view .tasty-recipes-description p,.tasty-recipes-print-view .tasty-recipes-details,.tasty-recipes-print-view .tasty-recipes-notes p,.tasty-recipes-print-view .tasty-recipes-notes ul,.tasty-recipes-print-view .tasty-recipes-nutrition ul li{font-size:1em}.tasty-recipes-print-view h3{letter-spacing:0.1em;text-transform:uppercase}.tasty-recipes-print-view .tasty-recipes-nutrition{padding:0}.tasty-recipes-print-view .tasty-recipes-nutrition h3{text-align:left;font-size:1.2em;font-weight:regular}.tasty-recipes-cook-mode__label,.tasty-recipes-cook-mode__helper{font-size:0.8em}
]]>
span{place:relative}.tasty-recipes-ratings-buttons>span i{font-style:regular}.tasty-recipes-ratings-buttons>span .unchecked{show:inline-block}.tasty-recipes-ratings-buttons>enter:checked~span .unchecked,.tasty-recipes-ratings-buttons>span .checked{show:none}.tasty-recipes-ratings-buttons>enter:checked~span .checked{show:inline-block}@media solely display and (min-width:1024px){.tasty-recipes-ratings-buttons:not(:hover)>enter:checked~span .unchecked,.tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-ratings-buttons>:hover~span .unchecked{show:none}.tasty-recipes-ratings-buttons:not(:hover)>enter:checked~span .checked,.tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-ratings-buttons>:hover~span .checked{show:inline-block}}.tasty-recipes-ratings-buttons>enter{cursor:pointer;top:100%;margin:0;margin-left:calc((var(–tr-star-size)+var(–tr-star-margin))*-1);opacity:0;place:relative;z-index:2}.tasty-recipes-rating a,.tasty-recipes-rating a:hyperlink{background:none;define:none;text-decoration:none}.tasty-recipes-screen-reader{clip:rect(1px,1px,1px,1px);word-wrap:regular!vital;border:0;-webkit-clip-path:inset(50%);clip-path:inset(50%);top:1px;margin:-1px;overflow:hidden;padding:0;place:absolute;width:1px}.tasty-recipes-rating-link{align-items:middle;show:inline-flex}.tasty-recipes-rating-link .rating-label{font-size:80%;padding-left:.4em}.tasty-recipes-selected-minimum-rating .comment-form-comment .required{show:none}.tasty-recipes-has-ratings{text-decoration:none!vital}
]]>
Gluten-Free Vanilla Zucchini Cake
Writer:
Prep Time: 10 minutes
Prepare dinner Time: 24 minutes
Complete Time: 32 minutes
Yield: 1 cake (8 slices) 1x
Class: Candy Snacks
Directions
Preheat oven to 350.
Mix all of the dry substances in a bowl. Add in half the grated zucchini and the remaining moist substances. Mix collectively till easy. Stir within the remaining grated zucchini.
Scrape the batter right into a parchment paper-lined 8×8-inch baking dish and bake for 20-24 minutes till carried out.
Did you make this recipe?
Professional Tip: Not solely does the True Vitamin French Vanilla Whey Protein give these cake bars a scrumptious taste enhance, nevertheless it additionally ensures each chunk helps your health targets. Don’t overlook to make use of code HEALTHYHELPER to save lots of in your order!
![Gluten-Free Vanilla Zucchini Cake Bars [high-protein + no added sugar]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2020/03/Zucchini-Cake-Bars-8.png?resize=525%2C788&ssl=1)
Storage Ideas
These cake bars maintain effectively within the fridge for as much as 5 days in an hermetic container. You can even freeze particular person slices for a grab-and-go protein deal with anytime.
Make It Your Personal
![Gluten-Free Vanilla Zucchini Cake Bars [high-protein + no added sugar]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2020/03/Zucchini-Cake-Bars-9.png?resize=525%2C788&ssl=1)
Your New Favourite Wholesome Cake
These Gluten-Free Vanilla Zucchini Cake Bars are proof which you can have your cake and EAT IT TOO!! These bars are candy, satisfying, and secretly full of veggies and muscle-building vitamins.
Utilizing True Vitamin French Vanilla Whey Protein not solely elevates the flavour, nevertheless it additionally makes this cake a wise alternative for anybody trying to enhance their protein consumption with out sacrificing style.
Don’t overlook to make use of code HEALTHYHELPER at checkout on True Vitamin to economize in your protein powder and different dietary supplements.
DISCOUNTS ON MY FAVORITE HEALTH PRODUCTS! Keep linked:Instagram: HealthyHelperSnack Instagram: SnackLikeaChampFacebook: Wholesome HelperTwitter: @Healthy_HelperPinterest: Healthy_HelperTikTok: SnackLikeAChampShop with me on Amazon. Favourite merchandise, enjoyable finds, and extra!
Uncover extra from Wholesome Helper
Subscribe to get the newest posts despatched to your electronic mail.
65 responses to “Gluten-Free Vanilla Zucchini Cake Bars [high-protein + no added sugar]”
I really like zucchini and I’ve by no means tried it in a cake! Appears to be like delish!
Appears to be like actually good and sounds so wholesome! I really like zucchini recipes!
I really like zucchini in baked items, and this appears to be like so fluffy and great!
I really like the way in which you say “you possibly can be ok with having a bit” moderately than calling it guilt-free or sinless. Technique to emphasize the constructive, and this cake appears to be like prefer it deserves alllll the constructive vibes 🙂 Yum!
Hello Kaila,Zucchini cake is all the time so moist and scrumptious and this appears like a wholesome, tasty recipe. Thanks for sharing on Actual Meals Fridays. Pinned & tweeted!
This appears to be like completely yummy! I’m all the time glad to seek out one other coconut flour recipe, too, as I purchased a huuuuge bag a bit of methods again not realizing how exhausting it’d be to make use of it up! 😛
I really like zucchini in baked meals! This sounds nice 🙂
Blessings,Edye
I LOVE zucchini! This appears to be like so good!
Utilizing protein powder in a cake is all the time a good suggestion, as a result of it lends a sweeter taste with out having numerous further sugar. I’m not in opposition to sugar in any respect, however generally I like one thing much less candy. And the way in which you described this, ‘candy and fluffy’ caught me straight away!
Yumm- this sounds superb Kalia! Cooking with zucchini all the time results in one thing yummy in my view 🙂
Thanks for sharing this scrumptious recipe on the #RecipeSharingParty! I hope to see you subsequent week. Pinned and Yummed. Please go to #OverTheMoon on Sunday or #ThursdayFavoriteThings for extra sharing enjoyable! Don’t overlook to Remark your hyperlink #’s so I can remember to go to and also you get an opportunity to be featured!
Sooo good! I might see this glazed with some chocolate coconut oil frosting for a decadent dessert, or Chia Jam for a enjoyable breakfast! Both manner, I’m saving this recipe as a result of YES.
Sooo good! I might see this glazed with some chocolate coconut oil frosting for a decadent dessert, or Chia Jam for a enjoyable breakfast! Both manner, I’m saving this recipe as a result of YES.
muffins that freeze effectively?! bonus!!
I can by no means get sufficient of zucchini – however particularly zucchini in baked items! This appears to be like scrumptious!
Kaila I must make this. It appears to be like scrumptious. I’ll be dwelling tomorrow and I believe I’ve the whole lot I must make it.
First time reader right here, stopped over from health friday hyperlink up with Jill. Love zucchini! I really like this time of 12 months and the entire contemporary native fruit and veggies! Summer time is simply too quick!
I’ve by no means tried making muffins with zucchini however as I’m gluten-free I actually ought to experiment extra. It definitely appears to be like very tasty X #TastyTuesdays
I really like baking with zucchini and this cake appears to be like like the proper afternoon snack, and even breakfast! Love the vanilla taste and that it’s entire grain too 🙂
Appears to be like nice! I really like coconut flour – Thanks for becoming a member of the What’s for dinner hyperlink up!
Are you able to substitute the proiten powder?
This appears to be like and sounds so delish! I guess it will be nice with my morning espresso, yeah, the cup I’m consuming proper now would like to have a slice of this setting beside it! Zucchini makes the whole lot so moist and the vanilla taste can be excellent!
Wow, such a easy and simple recipe to observe that i’ve bookmarked to check out X #brilliantbloposts
Wholesome and scrumptious!Thanks!Thanks for sharing this with us at Ideas of House.
This appears to be like so yummy!! I’ve been seeing tons of recipes utilizing zucchini! I shall be attempting this out quickly!
I haven’t experimented baking with whey protein however am wanting ahead to testing these out! Sounds scrumptious!
Thanks for sharing on the What’s for Feast – hope to see you there tomorrow too!
Source link
I’ve made zucchini bread, muffins, brownies, cookies…,however not cake!!!! Genius! This appears to be like SO yummy!!!