Make these 4-Ingredient Cookie Dough Bites in simply 10 minutes! A no-bake, gluten-free, and protein-packed deal with made with almond flour, date syrup, and almond butter.
Should you’re craving a candy deal with that’s wholesome, simple to make, and filled with protein, these 4-Ingredient Cookie Dough Bites are simply what you want! Made with almond flour, date syrup, almond butter, and True Vitamin Vegan protein powder, these bites are naturally gluten-free, dairy-free, and refined sugar-free. Plus, you may combine in sugar-free chocolate chips for an additional indulgent twist!
![4-Ingredient Chocolate Chip Cookie Dough Bites [vegan + gluten-free]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2021/08/CookieDoughBites1.png?resize=525%2C700&ssl=1)
Why You’ll Love These 4-Ingredient Cookie Dough Bites
No baking required – Simply combine, roll, and revel in!
Excessive in protein – Due to True Vitamin Vegan protein powder (code HEALTHYHELPER saves $$!) and almond butter.
Naturally sweetened – Made with date syrup for a wealthy, caramel-like sweetness.
Fast & simple – Prepared in below 10 minutes with solely 4 easy components.
![4-Ingredient Chocolate Chip Cookie Dough Bites [vegan + gluten-free]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2021/08/ChocolateChipCookieDoughBites.png?resize=525%2C788&ssl=1)
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4-Ingredient Chocolate Chip Cookie Dough Bites
Writer:
Prep Time: 5 minutes
Complete Time: 5 minutes
Yield: 14 bites 1x
Class: Candy Snacks
Directions
Combine the components – In a medium bowl, mix almond flour, vegan protein powder, almond butter, and date syrup. Stir till a thick dough varieties.
Modify the feel – If the dough is just too dry, add a teaspoon of almond milk. If too sticky, add somewhat extra almond flour.
Fold in chocolate chips – If utilizing, combine in sugar-free chocolate chips for additional sweetness.
Roll into balls – Use a tablespoon or small cookie scoop to kind bite-sized balls.
Chill & get pleasure from – Refrigerate for 10–quarter-hour to agency up or get pleasure from instantly!
Did you make this recipe?
Variations & Substitutions
Nut-free choice – Swap almond flour for oat flour and use sunflower seed butter as a substitute of almond butter.
Totally different sweetener – Exchange date syrup with maple syrup, honey (if not vegan), or sugar-free syrup (I like NuNaturals…code HEALTHYHELPER saves $$!).
Further taste – Add a pinch of cinnamon, sea salt, or a splash of vanilla extract.
Enhance the crunch – Combine in chopped nuts, cacao nibs, or shredded coconut.
![4-Ingredient Chocolate Chip Cookie Dough Bites [vegan + gluten-free]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2021/08/CookieDoughBites12-1.png?resize=525%2C700&ssl=1)
Storage Suggestions
Fridge: Retailer in an hermetic container for as much as one week.
Freezer: Freeze for as much as three months for a fast grab-and-go snack.
Do you favor cookie dough or baked cookies?
What’s your favourite sort of cookie?
What cookie dough taste ought to I make subsequent?
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32 responses to “4-Ingredient Chocolate Chip Cookie Dough Bites [vegan + gluten-free]”
Shari says:
OMG! These look DELISH! I’m a cookie dough fiend soooo must attempt these.
Thanks for sharing!
These look so good! I’ll undoubtedly have to present them a attempt!
I sort of like half and half. I really like the baked cookies with ice cream, however I additionally LOVe uncooked cookie dough particularly with chocolate.
I’m afraid I’d eat the entire batch!! Thanks for sharing on the What’s for Dinner Get together.
I solely want that my mother had your recipe after I was somewhat lady! Because it was, I completely LOVED uncooked cookie dough—however I’d all the time hear, “DON’T EAT THAT!!” So, I’m going to need to make these for my interior little lady—er, the children. #brillblogposts
These look divine, i’ve pinned them so i could make them #brillblogposts
These dough balls look amzing and I guess they’re moderately morish too
Jenna says:
Yum – these sound so good! 🙂Jenna ♥
I’m afraid I’d eat all of them!! Thanks for sharing on the What’s for Banquet. Hope the remainder of your week is superb!
That is an awesomely easy recipe. Thanks for sharing this
Thanks for sharing on the What’s for Banquet. Hope you’re having an important week.
Appears scrumptious!
Jenna says:
Yum! These look scrumptious and an ideal snack!Jenna ♥
Thanks for sharing on the What’s for Banquet. Hope you’ve gotten a superb week.
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I solely have plain almond butter. Can I add vanilla extract to it? In that case, have you learnt how a lot?