Grain-Free Pink Velvet Cake Bars [dairy-free + high protein] • Wholesome Helper

Take pleasure in these Pink Velvet Cake Bars made with almond flour, True Vitamin Pink Velvet Soy Protein Powder, and pure beet juice coloring. Use code HEALTHYHELPER to avoid wasting $$ at True Vitamin!

Who says you possibly can’t have your cake and eat it too? These scrumptious Pink Velvet Cake Bars are a wholesome twist on the traditional deal with—gluten-free, excessive in protein, and naturally coloured with beet juice! Good for a post-workout snack or a candy afternoon pick-me-up.

Professional tip: Don’t overlook to make use of code HEALTHYHELPER at checkout to avoid wasting $$ in your True Vitamin Pink Velvet Soy Protein Powder!

Substances for Grain-Free Pink Velvet Cake Bars:

Directions for Grain-Free Pink Velvet Cake Bars:

Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
Combine the dry elements: In a big bowl, mix almond flour, True Vitamin Pink Velvet Soy Protein Powder, cocoa powder, baking soda, and salt.
Whisk the moist elements: In one other bowl, whisk collectively eggs, beet juice, maple syrup (or honey), melted coconut oil, and vanilla extract.
Mix moist and dry: Slowly add the moist elements to the dry elements, mixing till absolutely mixed. The batter ought to be clean and barely thick.
Add mix-ins: If desired, fold in darkish chocolate chips or nuts.
Bake: Pour the batter into the ready pan and unfold evenly. Bake for 20-25 minutes, or till a toothpick inserted into the middle comes out clear.
Cool and slice: Enable the bars to chill utterly earlier than slicing into squares.

Substances for Dairy-Free, No-Sugar-Added Cream Cheese Frosting:

1 cup dairy-free cream cheese (corresponding to Kite Hill!)
2 tbsp coconut cream
1 tbsp lemon juice
1 tsp vanilla extract
¼ tsp sea salt
2-3 tbsp unsweetened applesauce (for pure sweetness)

Directions for Frosting:

In a mixing bowl, whisk or mix all elements till clean and creamy.
Modify consistency by including extra coconut cream if wanted.
Chill within the fridge for not less than half-hour to agency up.

Why You’ll Love These Grain-Free Velvet Cake Bars

Protein-Packed: Due to True Vitamin Pink Velvet Soy Protein Powder (keep in mind to make use of code HEALTHYHELPER to avoid wasting $$!), these bars make a satisfying, muscle-fueling snack.
Naturally Coloured: No synthetic dyes right here—simply vibrant beet juice for that signature pink velvet hue.
Gluten-Free & Scrumptious: Almond flour retains these bars gentle, moist, and ideal for anybody avoiding gluten.

Professional Ideas for the Good Bars

Beet Juice Brightness: For a brighter pink hue, use contemporary beet juice or perhaps a concentrated beet powder.
Customise Your Toppings: Darkish chocolate chips, white chocolate drizzle, or my dairy-free cream cheese frosting make nice additions.
Storage: Maintain bars in an hermetic container within the fridge for as much as 5 days or freeze for longer storage.

Able to whip up a batch? Seize your True Vitamin Pink Velvet Soy Protein Powder right now and don’t overlook—use code HEALTHYHELPER at checkout to avoid wasting $$!

Comfortable baking!

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